British name for a type of syrup or molasses, traditionally used to make a calorific tart often served with clotted cream
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Related clues
- Sticky syrup for puddings
- A thick, sticky dark syrup made from partly refined sugar
- Sticky sweet syrup
- Molasses-like ingredient used in the Cornish drink mahogany
- Black —; ingredient with a flavour reminiscent of burnt caramel, used to sweeten gingerbread cakes and sticky toffee puddings or to glaze ham
Possible answers
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