Culinary herb used in traditional herbes de Provence blends or in bouquet garnis with bay leaves, marjoram, rosemary, savoury etc
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Related clues
- Herb used in Italian cookery
- Aromatic herb that rhymes with 'rhyme'
- Evergreen herb with white, pink or red flowers
- Fragrant herb related to lavender, mint and rosemary, used for bouquets garnis and esteemed for its oregano-scented essential oil
- Evergreen herb with small leaves and white, pink or red flowers
Possible answers
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- H
- Y
- M
- E