- Root vegetable related to the Root vegetable related to the parsnip eaten roasted, pureed as soup or grated raw and served with remoulade or bresola as a canape
- Turnip-rooted celery
- Plant with a large turnip-like root that is used as a vegetable.
- Plant with a large turnip-like root, used as a vegetable
- Turnip-like root vegetable typically roasted whole, pureed for soup or sliced into matchsticks with a mandolin for remoulade