The umbelliferous plant Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable
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Related clues
- Plant whose name derives ultimately from 'parsley' in Greek
- Based on the Greek for 'parsley', an umbellifer, such as the 'pascal' variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix
- Raw green salad vegetable
- Dieter's munchie
- Buffalo wings go-with
Possible answers
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