A North African stew prepared in a shallow earthenware cooking dish with a tall, conical lid
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Related clues
- North African stew, or the dish it's cooked in
- Qidra (using butter) and muqawlli (using olive oil) are two styles of preparing what North African dish?
- North African stew
- Cone-topped ceramic dish from the Maghreb
- Clay North African cooking vessel consisting of a shallow rimmed dish with a high conical lid, associated especially with Morocco
Possible answers
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