A bright yellow aromatic powder used for colouring and flavouring in Asian cuisine
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Related clues
- Plant of the ginger family, used for making curry powder
- Yellow flavouring
- Yellow powder obtained from plants of the ginger family
- Yellowy-orange spice, derived from the rhizome of a plant in the ginger family, used in curry powder
- Asian plant with an aromatic rhizome whose yellow powder is used in food seasoning and dyeing
Possible answers
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