A chef, cook or kitchen's traditionally calendar-influenced or nature diary-inspired timely flavourings, from foraged greens, spring herbs and watercress in May, to cinnamon, cloves and nutmeg in December
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Related clues
- Za'atar, cumin, or just salt
- Salt and herbs added to flavour food
- Traditionally dependent on the harvest of autumn, spring, summer or winter, the food/drink-enhancing herbs, pepper, salt or spices employed by a baker, chef, cook or vintner
- Herbs, pepper, salt, spices etc for enhancing food's flavour; the process of wood drying; or, acclimatisation
- Condiment
Possible answers
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