A chef, cook or kitchen's traditionally calendar-influenced or nature diary-inspired timely flavourings, from foraged greens, spring herbs and watercress in May, to cinnamon, cloves and nutmeg in December
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Related clues
- Adding a little spice
- Salt and herbs added to flavour food
- Word, from 'time for sowing', for herbs, salt, spices, vinegar and the like, added to a dish/food to make it cyclically ripe for consumption, come autumn, spring, summer or winter
- Use of herbs, salts or spices to enhance flavour
- Herbs in cooking
Possible answers
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