A thick porridge made in Italy, usually from ground corn
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Related clues
- Thick porridge made in Italy, usually from maize
- Historically peasant food, Italian cornmeal used to make orange/lemon cakes or cornbread, or cooked to a thick and creamy consistency with parmesan, or set, sliced and fried
- Italian cornmeal or semolina
- Boiled cornmeal used in Italian cuisine
- Cornmeal creation
Possible answers
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- A