A thick white sauce named after a steward of Louis XIV of France
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Related clues
- Classic French nutmeg-infused roux-based white 'mother sauce', named for Louis XIV's chief steward
- French white sauce
- Thick white sauce flavoured with onions and seasonings
- White sauce based on milk infused with bay leaves, peppercorns, shallots and herbs, gradually added to roux
- Sauce made with milk, butter and flour
Possible answers
- B
- E
- C
- H
- A
- M
- E
- L