Afternoon favourites whose name origins, Dutch 'fine bread' or Gaelic 'shapeless lumps', are as famously debated as their pronunciation and the order in which they are spread with cream and jam
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Related clues
- Small cakes served with jam and clotted cream
- Offerings at many coffeehouses
- Thought to derive from early Dutch for 'fine bread', baked rounds or quadrants of plain or fruited dough, subject to a long-running debate as to whether said cakes are spread with jam first, or cream
- Tea party biscuits
- Flattish, usually round plain cakes of baked dough, sometimes with currants
Possible answers
- S
- C
- O
- N
- E
- S