Albert —, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
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Related clues
- Cooking thickener
- Gravy ingredient
- Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
- Family of Michelin-starred chefs who share their name with classical cuisine's 'beurre noisette' foundation of French sauces
- Mixture of fat and flour, used as a thickener
Possible answers
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- O
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- X