An umbellifer of fens and damp meadows/woods, traditionally candied to decorate cakes or infused with some 130 other botanicals in the aromatic liqueur Chartreuse
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Related clues
- 'Heavenly' herb named for the old belief in its efficaciousness against poisoning or plague; or, said plant's green candied leaf-stalks, used in confectionery or to decorate trifles
- Plant of carrot family
- Candied leaf-stalks used in cake decoration
- Candied stems of an umbelliferous plant, used for decorating and flavouring sweet dishes
- A tall aromatic plant of the parsley family with yellowish-green flowers
Possible answers
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