An umbellifer of fens and damp meadows/woods, traditionally candied to decorate cakes or infused with some 130 other botanicals in the aromatic liqueur Chartreuse
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Related clues
- Plant used in herbal medicine
- Aromatic plant whose seeds and stems are used as a flavouring and in decorating cakes
- Tall aromatic plant
- Candied leaf-stalks used in cake decoration
- With stalks that are often candied for cakes, the 'holy herb', named for its apparently heavenly scent and miraculous healing properties
Possible answers
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- A