Beadlike starch obtained from cassava root which is used in puddings
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Related clues
- A bead-like starch that is obtained from cassava root and used in cooking as a thickening agent, especially in puddings
- Breadlike starch obtained from the cassava root
- A starchy substance obtained from the cassava plant
- Pudding variety
- Granular starchy substance obtained from cassava root, used as a thickening agent in puddings, sauces etc.
Possible answers
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- A