Both served with sauce and on the sauce, this boozy British drunken delight, pickled pudding or sozzled sponge is traditionally laced with brandy, sherry or wine for a trifle-like squiffy treat
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Related clues
- A characteristically boozy British pudding or alcoholic trifle involving fruit-and-custard-layered sherry-soaked sponge, which may induce a spirited sense of squiffiness
- Trifle with alcohol, almonds and crystallised fruit
- Kind of baked sponge — icky paste (anag)
- Englishman's wine-soaked dessert
- Sponge soaked with sherry, say
Possible answers
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