Brassica with varieties including savoy, napa, hispi, sweetheart and cavolo nero, used in recipes such as colcannon, caldo verde and kimchi
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Related clues
- An apparently bonce-shaped cole or brassica to sauté, steam or stir-fry, which is the food plant of a caterpillar that metamorphoses into an elegant white butterfly
- Green leaf vegetable
- Vegetable plant of the genus Brassica
- In North American slang, paper money
- A vegetable whose varieties in the UK include Savoy and white
Possible answers
- C
- A
- B
- B
- A
- G
- E