Chef who wrote Le Guide Culinaire and introduced French haute cuisine to the Savoy, Carlton and the Ritz
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Related clues
- Auguste ___ (1846-1935), French chef and restaurateur whose inventions include the peach Melba and Suprêmes de Volaille Jeannette
- French chef
- Could this chef be dubbed "Sir Coffee"?
- Auguste ___, French chef and restaurateur born in 1846
- Considered Britain's first master chef, author of Le Guide Culinaire who invented the peche Melba during his career at the Savoy Hotel, London
Possible answers
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