Chicken à la Provençale-like dish but often with fried eggs and prawns
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Related clues
- Served with a sauce of mushrooms, tomatoes, olives, oil and wine
- Village in Italy that was site of an 1800 battle at which Napoleon defeated the Austrians
- Way to prepare veal
- Horse ridden by Napoleon Bonaparte during a battle of the same name in Italy; or, a chicken, egg and crayfish dish named after such
- War horse of Napoleon I of France, named after an 1800 battle
Possible answers
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