Christmas food item called a 'tart of flesh' in a 14th-century cookbook
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Related clues
- Yuletide dish of the British
- Christmas delicacy
- Christmas tart
- To be enjoyed daily throughout the 12 days of Christmas for one's luck, fattening fame and gastronomic gain, a traditional festive sweet pastry, whose historic inclusion of meat is now represented only by its inclusion of suet and its name
- Baked festive item
Possible answers
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