Confection flavoured with honey and pistachios/almonds; a specialty of Montelimar
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- From the Provençal for 'nut', a chewy confection with almonds, cherries, honey, pistachios etc that is a culinary speciality of Montélimar
- From Latin for 'nut' and Provençal for 'nut cake', a hazel-hued, pink or white chewy sweetmeat with almonds, noisettes or other kernels
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