Considered Britain's first master chef, author of Le Guide Culinaire who invented the peche Melba during his career at the Savoy Hotel, London
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Related clues
- Auguste ___ (1846-1935), French chef and restaurateur whose inventions include the peach Melba and Suprêmes de Volaille Jeannette
- Auguste ___, French chef and restaurateur born in 1846
- Auguste ___ (1846-1935), French chef known as 'the king of chefs and the chef of kings'
- Chef who wrote Le Guide Culinaire and introduced French haute cuisine to the Savoy, Carlton and the Ritz
- Pioneering French chef
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