Crumbly white cheese first produced by French Cistercian monks in North Yorkshire in the 12th century
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Related clues
- Crumbly white cheese similar to Cheshire and Caerphilly, originated by French Cistercian monks in North Yorkshire in 1150
- Flaky white cheese from North Yorkshire
- White cheese
- Crumbly white cheese first produced by French Cistercian monks in medieval North Yorkshire
- A crumbly moist cheese originating in Yorkshire, often combined with fruit such as cranberry
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