Describing an oriental flavour, typically cooked in a sauce of sugar and lemon
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Related clues
- Type of sauce in Chinese cuisine
- Sauce made from sugar and vinegar or lemon popular in Chinese cookery
- Characterising Chinese food cooked in a sauce containing sugar and either lemon or vinegar
- A Chinese style of food cooked in a sauce containing contrasting tastes such as sugar and lemon or vinegar
- 1954 collection of essays by John O’Hara
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