Dessert named for its traditional amount of butter, flour, sugar and eggs
Let's find possible answers to "Dessert named for its traditional amount of butter, flour, sugar and eggs" crossword clue. First of all, we will look for a few extra hints for this entry: Dessert named for its traditional amount of butter, flour, sugar and eggs. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Rich, sweet baked item containing equal measure of all ingredients
- Hannah Glasse's 18th-century rich sponge-like quatre-quarts gateau whose recipe calls for butter, eggs, flour and sugar baked in equal 16oz proportions
- Sara Lee product
- Baked confection whose recipe is easy to remember
- Dessert so-called for its portions of flour, butter, eggs and sugar
Possible answers
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