Edible seed of the Eurasian tree Corylus avellana, also known as the cob and filbert
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Related clues
- Whether eaten by a dormouse, squirrel or woodpecker in the wild or by a human in chocolate spread or a gold foil-wrapped Ferrero praline ball, it is a cob, filbert or noisette
- Key ingredient in some chocolates, also known as a filbert
- Close relative of a filbert
- Element in chocolaty spread
- Kernel also called a filbert that can be crushed/sprinkled on pan-fried scallops or roasted carrots or used to flavour torta gianduia, praline, chocolate spread etc
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