Edible seed of the Eurasian tree Corylus avellana, also known as the cob and filbert
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Related clues
- Kernel also called a filbert that can be crushed/sprinkled on pan-fried scallops or roasted carrots or used to flavour torta gianduia, praline, chocolate spread etc
- The edible, rounded, brown fruit of a shrub, having a smooth, shiny, hard shell
- Hard food item often found with raisins in chocolate bars
- Edible kernel of a small deciduous tree
- An edible, hard-shelled fruit of which Turkey is the world's leading exporter
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