Enriched dough from France
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Related clues
- Sweet bread option
- Light soft bread made from yeast dough enriched with eggs and butter; from French, 'to knead'
- Cougnou, as made in northern France and the Low Countries at Christmas, and king cake, as made in Provence, Spain and Portugal for Epiphany, are styles of what pastry dish?
- Buttery cake-like bread
- A soft roll or loaf made from a very light sweet yeast dough
Possible answers
- B
- R
- I
- O
- C
- H
- E