European plant, Levisticum officinale, whose aromatic fruits are used for flavouring food
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Related clues
- A large, edible white-flowered plant of the parsley family
- Salad plant
- Herb resembling celery in appearance and flavour
- Used to make a traditional English alcoholic cordial, a herbaceous perennial plant in a family that includes angelica, celery, cow parsley and fennel
- Used to flavour pea soups and alcoholic botanical cordials, a herb and heirloom plant whose name derives from a medieval word for parsley
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