Fat and flour mixture used as the base of sauces
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Related clues
- Mixture of fat and flour, used as a basis for sauces
- A mixture of wheat flour and fat used as the thickening agent in several classical French sauces
- Fat and flour mixture
- Cooked mixture of equal amounts of fat and flour used to thicken sauces
- French culinary term, from 'brown, russet', for cooked butter and flour used as a thickener for sauces
Possible answers
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- X