Firm white Cypriot cheese awarded Protected Designation of Origin (PDO) status in 2021
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Related clues
- Mild white Cypriot cheese with a salty flavour and rubbery texture, often eaten fried or grilled
- A mild, firm white Cypriot cheese, used especially in cooked dishes
- Cheese that has been produced on Cyprus for many centuries
- Cypriot goat's or sheep's milk cheese
- White Cypriot cheese noted for not melting when grilled
Possible answers
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