Flat-leaved or curly, a herb used for fish pie, roux-based sauces, salsa verde, tabbouleh, chimichurri or garnishes
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Related clues
- Potato dish garnish, perhaps
- Flat-leaved or curly, a garden herb in a family of umbellifers that includes angelica, celery, chervil, dill, fennel, dill and lovage
- Aromatic herb with flat or crinkly leaves
- The curled or flat-leaved herb 'rock celery', used for a creamy sauce, garnish or savoury jelly
- Type of herb
Possible answers
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