Flat round cake named after an 18th-century English baker
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Related clues
- Flat round cake made from a sweet yeast dough, usually served hot
- Flat round cake, usually served hot, said to be named after a young woman of Bath who first sold them
- Sponge tea-cake, a speciality of Bath in the 18c
- A brioche-, bun- or teacake-like delicacy from Bath, whose name is said by some to derive from its original baker and others from 'soleil et lune', French for 'sun and moon'
- Resembling an unfruited teacake or a cross between bread, cake and brioche, the original Bath "bun"
Possible answers
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- N