Foraged or bought at farmers' markets or fishmongers, a sea vegetable growing in Britain's coastal shores whose name is said to derive from the patron saint of fishermen
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Related clues
- The umbelliferous coastal plant Crithmum maritimum
- Edible coastal plant with fleshy, divided leaves and clusters of small, greenish-white flowers
- European plant of coastal regions (Crithmum maritimum) or marshland (Salicornia europaea) whose fleshy leaves and stalks respectively are eaten as vegetables
- A plant that grows in coastal areas whose aromatic leaves are used in pickles
- Edible coastal plant with fleshy divided leaves
Possible answers
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