French method of serving fish
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Related clues
- A French sauce usually for fish comprising brown butter, chopped parsley and lemon
- Rolled in flour and sauteed in butter, as sole
- Style of French cuisine often with fish
- Cookery term describing fish served in butter with lemon juice and parsley
- From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
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