French word for 'hunter', used in cookery to denote a cacciatore-like jus or relish of herbs, mushrooms, shallots and wine for game, poultry or wild fowl; or, historically, a liveried attendant of a huntsman
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Related clues
- Of food, cooked in a rich brown sauce made with white wine and mushrooms
- Sauce of white wine and mushrooms, such as in the dish chicken __
- Of a dish cooked in a sauce of white wine and mushrooms
- From the French meaning 'hunter', a sauce that combines demi-glace with minced mushrooms, shallots, fines herbes and wine
- French sauce, cooked with wine, mushrooms, etc.
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