From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
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Related clues
- Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
- What's spread all over southern France?
- Savoury paste in Provençal cuisine made with capers, black olives and anchovies
- Olive-based hors d'oeuvre
- A Provençal savoury paste or dip, made from black olives, capers and anchovies
Possible answers
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