Fruits used in many of the world's cuisines in recipes including French madeleines, Italian gremolata, Greek avgolemono and English syllabub
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Related clues
- Turn melons into other fruit
- Proverb advising that you should always make the best out of difficult situations
- Their juice may be used in a vinaigrette
- With juice once used as invisible ink, citrus fruits with zest used to flavour Banbury cakes, Shrewsbury biscuits, Cornish saffron buns or maids of honour tarts
- Some squeezed fruits
Possible answers
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- S