Fruits used in many of the world's cuisines in recipes including French madeleines, Italian gremolata, Greek avgolemono and English syllabub
Let's find possible answers to "Fruits used in many of the world's cuisines in recipes including French madeleines, Italian gremolata, Greek avgolemono and English syllabub" crossword clue. First of all, we will look for a few extra hints for this entry: Fruits used in many of the world's cuisines in recipes including French madeleines, Italian gremolata, Greek avgolemono and English syllabub. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Sour, yellow fruits
- With juice once used as invisible ink, citrus fruits with zest used to flavour Banbury cakes, Shrewsbury biscuits, Cornish saffron buns or maids of honour tarts
- With aromatic peel used to make twists or spirals for garnishing drinks, citrus fruits such as the Sfusato variety growing on the Amalfi Coast
- Recall targets
- Yellow fruits
Possible answers
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