Ground almond and sugar paste used to top an Easter simnel cake.
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Related clues
- Paste made from ground almonds, sugar and egg whites
- Nut-like seeds used to make the filling for figolli -Maltese Easter biscuits
- Almond paste used in cake decoration
- Sugary paste of ground almonds that is rolled thin to coat an apricot jam-covered Christmas cake; or, a bite-sized bonne bouche, delicacy, fancy or fruit-shaped fondant made of said amygdalate confection
- A paste of ground almonds, sugar and egg whites used in confectionery
Possible answers
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