Ground or rolled in quills, an aromatic spice used to flavour foods including French toast, apfelstrudel, poached pears or golden turmeric latte
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Related clues
- Sweet spice derived from the bark of a Sri Lankan tree, used to flavour curries, cakes and chai
- Quilled or ground spicy lauraceous bark with a warm aroma redolent of Christmas or festive baking
- Doughnut topping
- Wrigley's Big Red flavoring
- Tropical Asian tree from whose aromatic yellowish-brown bark a spice is obtained
Possible answers
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