Hard pungent Italian cheese made with ewes' milk, similar to Parmesan and the Spanish Manchego
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Related clues
- General italian name for a family of hard, salty cheeses made from ewes milk especially when from Sardinia, served grated over pasta
- An Italian hard cheese made from ewes' milk
- A hard Italian cheese made from sheep's milk
- Italian cheese made from ewes' milk — I crop one (anag)
- From Italian for 'sheep', hard cheese made from ewes’ milk
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