Hard whole-milk Swiss cheese, commonly used in fondues
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Related clues
- Hard yellow cow's-milk cheese named after a town in western Switzerland
- Swiss district giving its name to a well-known cheese
- Whether in a puff pastry tart with asparagus and peas or in one's croque-monsieur, fondue, French onion soup or gougères as light as the breeze, this nutty sweet tangy Swiss or alpine-style cheese is bound to please
- A hard, pale yellow cheese often used in fondues
- Swiss fondue cheese
Possible answers
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