Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
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Related clues
- Fat and flour sauce
- Albert __, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
- Mixture of butter and flour heated and used as a basis for sauces
- Gravy ingredient
- Michel — Jr; former judge on MasterChef: The Professionals who owns the two Michelin-starred restaurant Le Gavroche
Possible answers
- R
- O
- U
- X