In Japanese cookery, a dish of meat basted with soy sauce and rice wine, broiled over an open fire
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Related clues
- Style of Japanese cookery in which foods are basted with soy sauce and rice wine and grilled over an open fire
- In Japanese cookery, a dish of meat or fish marinated in soy sauce and grilled
- Dish with soy sauce and mirin
- Japanese dish marinated in soy sauce
- Cooking technique with soy sauce and rice spirit
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