In Japanese cookery, a dish of meat basted with soy sauce and rice wine, broiled over an open fire
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Related clues
- Style of Japanese cookery in which foods are basted with soy sauce and rice wine and grilled over an open fire
- Japanese dish
- Japanese dish made with soy sauce and rice wine and broiled over an open fire
- Style of Japanese cookery in which foods are basted with soy sauce and rice wine and grilled
- Japanese entree
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