Ingredient obtained from the pods of a Mexican orchid used for creme brulee, panna cotta, custard and ice cream
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Related clues
- Spice native to Mesoamerica
- Basic ice cream flavor
- Gelato flavor
- Ingredient derived from the seeds of the pods of a Mexican orchid, used to flavour custard, ice cream, poached pears, creme brulee, fudge and some sea bass dishes
- Tropical climbing orchid, the long fleshy pods of which contain seeds used to flavour food
Possible answers
- V
- A
- N
- I
- L
- L
- A