Ingredient used for tarts, steamed puddings and gingerbread cakes
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Related clues
- Sugary syrup
- Molasses-like ingredient used in the Cornish drink mahogany
- Ancient antidote against the venom of a serpent or cure for the bite of a wild beast, today's golden syrup or molasses for sweetening ginger cake, parkin, sponge pudding, sticky tart or even wholemeal bread risen with yeast
- Syrup obtained in refining sugar
- Black —; ingredient used to enrich rye bread with caraway seeds, sticky toffee pudding, parkin or gingerbread
Possible answers
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