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Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass

Let's find possible answers to "Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass" crossword clue. First of all, we will look for a few extra hints for this entry: Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.

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