Known in Italian as a pomodoro, a fruit (botanically a berry) used in recipes including bruschetta and the sauce for aubergine parmigiana
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Related clues
- Fruit used for gazpacho, salsa and sauce for patatas bravas
- Beefsteak or Roma
- An apparently aphrodisiacal passion-inducing 'apple of love', 'pomme d'amour' or 'wolf peach', aka heart-shaped solanaceous fruit, but mainly a humble red berry for salads, sandwiches, sauces
- Pulpy salad fruit
- Sun-blushed, puréed, baked or chopped for bruschetta, 'love apple' or 'wolf's peach' with cultivars including Gardener's Delight, Golden Sunrise and Outdoor Girl
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