Layered sweet pastry, often filled with apple
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- Layered pastry dessert filled with grated apples, raisins, cinnamon and sugar, traditionally eaten in Germany and also a speciality in Austria
- Austrian fruit-filled pastry
- From the German for 'eddy' or 'whirlpool', an Austrian pastry of apple, cinnamon and sultanas encased in filo and baked
- Rolled pastry loaf
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