Light fluffy dish made by adding stiffly beaten egg whites to a roux and savoury or sweet flavouring ingredients
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Related clues
- A dish of egg whites whisked with cheese, chocolate, lemon or salmon, whose name, from French for 'blow, breath, inflate', encapsulates its characteristic light airy fluffiness
- Very light, fluffy dish made with egg yolks and stiffly beaten egg whites, which can be either sweet or savoury
- Baked savoury or sweet dish
- Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
- Baked dish of beaten egg whites and yolk folded into chocolate, cheese, lemon, fruit puree or smoked salmon sauce
Possible answers
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