Name for the naturally gluten-free bead-like cassava starch used as a thickener in puddings or for the pearls or 'boba' in bubble tea
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Related clues
- Granular starchy substance obtained from cassava root, used as a thickening agent in puddings, sauces etc.
- Pudding thickener
- Starchy substance used to make puddings
- Starch obtained from cassava root
- From Tupi for 'squeeze out', starch obtained from cassava root, used in puddings or to make the boba pearls in bubble tea
Possible answers
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