Nut-like kernel ground and used to flavour marzipan, amaretto or amaretti or the traditional Viennese Christmas biscuits vanillekipferi
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Related clues
- A popular edible nut-like kernel
- Bitter or sweet kernel of a tree related to the peach, ground to make marzipan, frangipane, macaroons/macarons or lemon polenta cake
- The nutlike kernel of a pastel-coloured sugar-panned dragée or comfit, often used as a confetto
- Ingredient in some Nutty Crunchers bars
- Type of nut
Possible answers
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- D