Old French-derived 'put together' pudding of fruits or 'mixed' breakfast dish of berries, cooked, preserved, reduced or stewed in sugar syrup
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Related clues
- Served warm or chilled with Greek yogurt, porridge or muesli, orchard fruits or summer berries simmered in sugar with vanilla pods, cinnamon and zest
- From the French for 'mixture', word for a comfiture of syrup-stewed seasonal fruit; the stemmed dish in which said hot/cold pudding or breakfast medley is traditionally served; or, a savoury ragout of game
- Seasonal berries or orchard fruits simmered or preserved in syrup; or, the stemmed dish in which said mixture is traditionally served
- Jam alternative
- Dessert with a sugary syrup
Possible answers
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